Do you know the tartiflette ? It is a French dish, coming from the mountains ! We usually eat that when going to ski for example. Baked potatoes with bacon and onions covered with reblochon cheese. That’s delicious. But do you know about the croziflette ? Almost the same recipe; but with French buckweat pasta. […]
Origen: Croziflette, french baked pasta with bacon and reblochon
"La flamme des cuisines." 